MENUS: Santa Monica

Santa Monica Menus

Please select menu choice below, scroll down and expand each menu item to view the different dish selections.

Lunch (main) Dinner (main) Desserts & Coffee Drinks Wine & Beer Drinks, Happy Hour & Bar Food

Dinner (main)

APPETIZERS

9.95
FRIED CALAMARI . . . . . . . . . . . . . . . . .
Spicy

8.95
FRIED CALAMARI . . . . . . . . . . . . . . . . .
Regular

13.95
OYSTERS Rockefeller . . . . . . . . . . . . . . .
Half Dozen

8.95
GINGER SOYA CHICKEN SATAY . . . . . . . . . . . .
3 Pieces

9.95
SKIRT STEAK SATAY . . . . . . . . . . . . . . . .
3 Pieces

7.95
POT STICKERS . . . . . . . . . . . . . . . . . .
Vegetarian

7.95
QUESADILLA . . . . . . . . . . . . . . . . . . .
Chicken

8.95
QUESADILLA . . . . . . . . . . . . . . . . . . .
Shrimp

10.95
GOLDEN FRIED SESAME & COCONUT SHRIMP . . . . . .

8.95
CAJUN POPCORN SHRIMP . . . . . . . . . . . . . .

9.95
HAWAIIAN AHI POKE . . . . . . . . . . . . . . . .
Traditional or Seared

10.95
FRESH AHI SASHIMI . . . . . . . . . . . . . . . .
Regular

12.95
FRESH AHI SASHIMI . . . . . . . . . . . . . . . .
Blackened

12.95
CLASSIC PRAWN COCKTAIL . . . . . . . . . . . . .

12.95
TUNA TARTARE . . . . . . . . . . . . . . . . . .
served raw or rare

16.95
DUNGENESS CRAB COCKTAIL . . . . . . . . . . . . .

12.95
BLUE CRABCAKES . . . . . . . . . . . . . . . . .
With fresh roasted corn salsa and wild arugula salad

9.95
MESQUITE WOOD GRILLED ARTICHOKE . . . . . . . . .

9.95
SHRIMP COCKTAIL CEVICHE . . . . . . . . . . . . .
With fresh spiced tortilla chips

SOUPS

Make your bowl a sourdough bowl. . . $1.95
5.95
CREAMY LOBSTER BISQUE WITH PUFF PASTRY . . . . .
CUP

8.95
. . . . . . . . . . . . . . . . . . . . . . . .
BOWL

4.95
BOSTON CLAM CHOWDER . . . . . . . . . . . . . . .
CUP

6.95
. . . . . . . . . . . . . . . . . . . . . . . .
BOWL

4.95
MANHATTAN CLAM CHOWDER . . . . . . . . . . . . .
CUP

6.95
. . . . . . . . . . . . . . . . . . . . . . . .
BOWL

FRESH SHELLFISH

All of our live shellfish comes from cold water
and is state certified and inspected. Ask your server for seasonal selections.
12.95
FRESH CLAMS . . . . . . . . . . . . . . . . . . .
Steamed with white wine and fresh garlic

12.95
FRESH MUSSELS . . . . . . . . . . . . . . . . . .
Steamed in a cream and shallot sauce

12.95
FRESH OYSTERS . . . . . . . . . . . . . . . . . .
On the half shell

SALADS

Our dressing choices are:
Honey Mustard, Bleu Cheese, Ranch, Italian, Balsamic Vinaigrette, Thousand Island.
6.95
CAESAR SALAD . . . . . . . . . . . . . . . . . .
Small

9.95
. . . . . . . . . . . . . . . . . . . . . . . .
Large

17.95
. . . . . . . . . . . . . . . . . . . . . . . .
With Mesquite grilled chicken

18.95
. . . . . . . . . . . . . . . . . . . . . . . .
With Mesquite grilled prawns

CANDIED APPLE-PECAN SALAD
Served with crumbled bleu cheese and balsamic vinaigrette

6.95
. . . . . . . . . . . . . . . . . . . . . . . .
Small

9.95
. . . . . . . . . . . . . . . . . . . . . . . .
Large

17.95
. . . . . . . . . . . . . . . . . . . . . . . .
With Mesquite grilled chicken

18.95
. . . . . . . . . . . . . . . . . . . . . . . .
With Mesquite grilled prawns

21.95
SEARED AHI TUNA NICOISE . . . . . . . . . . . . .

17.95
TRADITIONAL SEAFOOD LOUIE . . . . . . . . . . . .
With bay shrimp

21.95
. . . . . . . . . . . . . . . . . . . . . . . .
With Dungeness Crab

19.95
. . . . . . . . . . . . . . . . . . . . . . . .
With bay shrimp & Dungeness Crab

21.95
MESQUITE GRILLED SEAFOOD CAESAR . . . . . . . . .
Blackened prawns & Dungeness Crab meat on a Mesquite braised Romaine stack

19.95
CAPRESE SALAD WITH GRILLED SCALLOP SKEWER . . . .

GREEK SALAD
Cucumbers, feta cheese, red bell pepper,tomato,red onion,oregano vinaigrette and grilled pita

17.95
. . . . . . . . . . . . . . . . . . . . . . . .
With blackened/mesquite grilled chicken

19.95
. . . . . . . . . . . . . . . . . . . . . . . .
With blackened salmon

SANDWICHES

Served with French fries & coleslaw. Except as noted, sandwiches are served with lettuce, tomato and red onion on a potato bun.
Add bacon. . . 1.50 Add fresh sliced avocado. . . 1.95
12.95
MESQUITE GRILLED FISH SANDWICH . . . . . . . . .

12.95
MESQUITE GRILLED HAMBURGER . . . . . . . . . . .
With your choice of pepper jack, cheddar, or bleu cheese

15.95
SEARED ALBACORE SANDWICH** . . . . . . . . . . .
Blackened Albacore, Asian slaw, butter leaf, wasabi aoili on brioche bun served with spicy Asian pickles

12.95
MESQUITE GRILLED CHICKEN SANDWICH. . . . . . . .
With ripe avocado, smoked bacon and our chipotle aioli

10.95
TUNA MELT . . . . . . . . . . . . . . . . . . . .
Served with red onion, tomato and cheddar cheese on sliced sourdough bread

SEAFOOD PASTAS

All pasta entrees are served with a freshly tossed house salad or a cup of chowder
21.95
SHRIMP & SCALLOP FETTUCCINE . . . . . . . . . . .
Mexican shrimp and bay scallops in our light garlic cream sauce

21.95
SICILIAN . . . . . . . . . . . . . . . . . . . .
Shrimp, calamari and fresh mussels in our spicy tomato sauce served over penne pasta

FRESH FISH

To blacken any fish, add. . . 2.00
24.95
BRITISH COLUMBIA SALMON . . . . . . . . . . . . .
Mesquite grilled and served with choice of sauce:
Our secret recipe Coca Cola BBQ glaze or our whole grain Dijon fennel sauce

23.95
PARMESAN CRUSTED DOVER SOLE . . . . . . . . . . .
Finished with lemon caper beurre blanc

25.95
PACIFIC SWORD FISH. . . . . . . . . . . . . . . .
Mesquite grilled and served with lobster butter

24.95
PACIFIC ROCKFISH . . . . . . . . . . . . . . . .
Mesquite grilled, finished with basil-fennel sauce and toasted pine nuts

21.95
IDAHO RAINBOW TROUT ALMONDINE . . . . . . . . . .
Almond crusted and served with lemon caper beurre blanc

24.95
MACADEMIA MAHI MAHI . . . . . . . . . . . . . . .
Mesquite grilled, served with toasted macadamia nuts, crispy sweet onions and our lemon beurre blanc

26.95
SESAME CRUSTED AHI TUNA* . . . . . . . . . . . .
Seared rare and served on a bed of ginger-infused brown rice with wasabi cream sauce

26.95
MISO-GLAZED WHITE SEA BASS* . . . . . . . . . . .
Pan-seared, marinated in a sweet white miso reduction and
served over a bed of garlic sautéed long beans with a crispy risotto cake

23.95
ASIAN 5-SPICED BASA SWAI* . . . . . . . . . . . .
Pan-seared and served with citrus jasmine rice, asian slaw and
sweet & spicy house-pickled cucumbers

26.95
SEASONAL HALIBUT*. . . . . . . . . . . . . . . .
Choice of two preparation styles:
. . . Garlic and parmesan crusted, stacked over a spicy tomato fondue,
sautéed spinach with bacon and garnished with a lemony watercress salad
. . . Mesquite grilled, glazed with ginger soya, served on a bed of ginger-infused
brown rice, steamed baby bok choy and baby carrots, garnished with baby herbs

MESQUITE GRILLED SPECIALTIES

24.95
MIXED SEAFOOD GRILL . . . . . . . . . . . . . . .
A combination of shrimp, scallops, fresh fish and vegetables, mesquite grilled on a skewer

24.95
MESQUITE GRILLED PRAWNS . . . . . . . . . . . . .
Served with our spicy garlic butter

24.95
MESQUITE GRILLED SEA SCALLOP SKEWER . . . . . . .
Served with warm drawn butter

18.95
DOUBLE CHICKEN BREAST (10 oz). . . . . . . . . .
Brushed with Teriyaki and topped with grilled pineapple and Maui onions

LOBSTER AND STEAK

We serve only the finest USDA Certified Angus Beef
LIVE MAINE LOBSTER (+/- 2 lb
MP

FRESH LOBSTER TAIL (11 oz)
MP

35.95
FILET MIGNON (8 oz) . . . . . . . . . . . . . . .

28.95
KANSAS CITY CUT NEW YORK STEAK (14 oz). . . . . .

25.95
TOP SIRLOIN (8 oz). . . . . . . . . . . . . . . .

35.95
TOP SIRLOIN (8 oz) + MESQUITE GRILLED PRAWNS . .

FRESH LOBSTER TAIL (11 oz) + TOP SIRLOIN (8 oz).
MP

FRESH LOBSTER TAIL (11 oz)+ FILET MIGNON (8oz
MP

LIVE MAINE LOBSTER (+/- 2 lb)+ TOP SIRLOIN (8oz
MP

LIVE MAINE LOBSTER (+/-2 lb)+FILET MIGNON (8oz
MP

HOUSE FAVORITES

25.95
CIOPPINO* . . . . . . . . . . . . . . . . . . . .
Shrimp, snow crab, fresh fish, scallops, clams, and mussels, all in a spicy seafood tomato sauce

CANADIAN SNOW CRAB (+/- 1.5 lb).
MP

23.95
SPICY CAJUN JAMBALAYA*. . . 21.95 . . . . . . . .
Served with jalapeno cornbread and honey butter

23.95
SCALLOP RISOTTO*. . . . . . . . . . . . . . . . .
Prime pan-seared sea scallops served over a creamy seasonal vegetable risotto

16.95
FRESH FISH TACOS . . . . . . . . . . . . . . . .
Served with fresh guacamole and topped with pico de gallo

21.95
MIXED GOLDEN FRIED SEAFOOD PLATTER . . . . . . .
Coconut shrimp, fresh fish, sea scallops and calamari

17.95
FISH ’N’ CHIPS . . . . . . . . . . . . . . .
Beer battered and served with sweet potato fries

ENTREE SIDE DISHES

Except as noted, entrees are served with your choice of two side dishes.
Clam Chowder, House Salad, Coleslaw, Rice Pilaf, Potato Romano, Baked Potato, French Fries,
Grilled Vegetables, Steamed Vegetables

Upgrades:
Caesar Salad. . . 1.95 Spinach Salad. . . 1.95 Sautéed Spinach. . . 1.95
Steamed Asparagus. . . 1.95 Ginger-Infused Brown Rice. . . 1.50 Sweet Potato Fries. . . 1.95
Candied Apple-Pecan Salad. . . 2.95 Cup of Lobster Bisque. . . 2.95 Cup of Lobster Bisque with puff pastry. . . 3.95

*Served with only one side dish. **Served raw or rare.
Chef’s split plate charge 5.00. 18% service charge will be added to parties of six or more.
Gift Certificates, Delivery & Take-Out available.

NOTE: All prices and menu items are subject to change.